lørdag 5. mai 2012

~  Ramson Pesto Recipe  ~

- 2-3 litres freshly picked and washed ramsons
- Extra virgin olive oil (amount to prefered consistence)
- Parmesan (amount to prefered taste)
- Pine nuts (amount to prefered taste)
- Sea salt flakes to taste

Mix everything in a blender and fill a lidded jar with your finished pesto - Enjoy!


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